The protein powder you choose will make a difference to both the texture and the flavor of the balls. Shop the Genuine Health Store on Amazon or grab it from Well Dot Ca. This protein powder literally gives you the best of both worlds. This helps break down the “anti-nutrient” in grains, nuts, seeds and legumes that often causes bloating. It’s also been voted one of the best tasting vegan protein powders.īut best of all is that this protein is fermented. Made with 20 grams of plant-based protein, this vegan protein powder is dairy-free, gluten-free, non-GMO, and certified organic. Genuine Health’s Fermented Vegan Protein Powder helps fuel your goals, recover and stay full.
#Healthnut nutrition cookie dough balls how to
Specifically Genuine Health's Vegan Protein Powder as well as Progressive's Fermented Protein ((learn How To Choose A Vegan Protein Powder for your goals). These no-bake protein balls have been made with a few vegan protein powders. Out of the freezer, the balls will need to thaw first as they do freeze solid. You can store the balls in the fridge or the freezer. That said, if you place them in the fridge for thirty minutes, they still taste amazing and are decadently soft, but they’re less gooey. If you plan to eat these cookie dough protein balls (or even the batter) as soon as you make them, know that they’ll be a bit sticky and much softer. You want to keep the balls in the fridge or freezer as they do firm up more the longer they’re chilled. How To Store The Cookie Dough Protein Balls However, having them in ball form makes them slightly easier in a grab-and-go situation.
In fact, you can portion the batter into mini cups and have it as a tasty movie-night snack! This edible, chocolate chip cookie dough is perfect just licked off a spoon. In fact, you don’t even need to roll them into balls. The truth is, you can consume these no-bake cookie dough bites as soon you make them!
Roll the cookie dough batter into balls and freeze to set. Mini chocolate chips: it’s optional to add in chocolate chips but they do add a bit of a crunch! Plus, chocolate chip cookie dough most likely brings you back to your childhood. Honey: sweetened without granulated sugar or brown sugar! These balls use honey to give the bites a silky, indulgent flavor. Vegan Protein Powder: adding a healthy dose of protein to the cookie dough to help slow the release of sugars and keep it thick.Īlmond Butter: any nut butter will work for the recipe just make sure it’s creamy and fresh (versus the hardened part at the bottom). Make sure to use blanched almond flour and not almond meal ( learn the difference). This cookie dough is made of minimal ingredients that you probably already have in your cupboard.Ĭoconut Flour: Coconut flour helps give the cookie dough bites a dense, delicious texture.Īlmond Flour: adding in a dose of healthy fats and a satiating quality. Given that they take just five minutes to make, they’re healthy and paleo, you’d be silly to not have the ingredients on hand! Igredients You'll Need You can use these no-bake cookie dough balls as: You can also add natural food colouring to the icing to make it even more festive, or add sprinkles on top of the icing before it dries to make them even prettier.Avoid the granulated sugar (and even brown sugar!) and opt for these healthy, no-bake cookie dough bites as a busy mom staple!Īs a Certified Nutrition Coach, I love that they're the perfect combo of easy-to-make and a pop-in-your-mouth craving buster.ĭence, sweet and with crunchy chocolate chips folded in. Matt wanted to join in on the fun! This is such a fun activity to do with your loved ones, and you can be super creative. I think my favourite part of this recipe was decorating them, so much so that even Mr. As for butter, come on guys, we can all be a little naughty during the holiday season! But if butter ain’t your thang go ahead and swap it for vegan butter…I’m sure they will be equally delicious! I prefer using unsulphured molasses but if sulfites don’t bother you then go ahead and use regular molasses.
If you prefer to make them gluten-free, simply swap the spelt flour with your favourite gluten-free all purpose flour! Now you can’t have gingerbread cookies without spices and molasses. Unlike traditional gingerbread cookies which are made with all purpose flour and refined sugar, these are made with light spelt flour, almond flour and coconut sugar.
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